大衆居酒屋　とり徹　大宮店

[Spring's most popular course (from May 1st)] "Oyakodon with red egg in a tub", "Juicy chicken cutlet", etc. / 2 hours all-you-can-drink included

4000 yen(Tax included)

[Spring Easy Course (5/1~)] Best value for money! Enjoy "Sichuan Style Drooling Chicken" and "Skewered Food" / 2 hours all-you-can-drink included

3500 yen(Tax included)

[Spring Special Course (from May 1st)] "Duck Yukhoe with Salt and Green Onion" "Chicken Mixed Vegetables Chirashi" etc. / 2 hours all-you-can-drink included

4500 yen(Tax included)

[Spring Luxury Course (from May 1st)] "Low-temperature aged chicken and spring burdock in clay pot" "Grilled duck with Sanzoku miso" etc. / 2 hours all-you-can-drink

5000 Yen(Tax included)